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HEIRLOOM
TOMATOES
60 varieties of heirloom tomatoes, growing tips, gardening links, and seed
saving information.
Tomatoes of the World Mixture–10
Varieties of Heirloom Tomato Seeds from all over the world!! A real
variety of colors, and old fashioned flavors that are not available
commercially.
Gardening Supplies
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Burpee : The Complete Vegetable & Herb Gardener : A Guide to Growing Your
Garden Organically - Karan Davis Cutler, Cavagnarok David
(Photographer), Barbara W. Ellis (Editor), David Cavagnaro (Photographer) -
1997 more info: USA:
Burpee : The Complete Vegetable & Herb...
Europe:
Burpee : The Complete Vegetable & Herb...
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How to Grow World Record Tomatoes: A
Guiness Champion Revels His All-Organic Secrets - Charles Wilber - 1998
more info: USA:
How to Grow World Record Tomatoes : A...
Europe: How
to Grow World Record Tomatoes: A... |
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The Heirloom Vegetable
Gardener's Assistant Website |
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visit:
The
Heirloom Vegetable Gardener's Assistant Articles on heirloom
vegetables, links to seed sources and other information. |
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Vegetables from Amaranth to Zucchini: The Essential Reference -
Elizabeth Schneider - 2001
Book Description
Vegetables from Amaranth to Zucchini: The Essential
Reference is at once an encyclopedia, a produce
market manual, and a treasure trove of recipes. With produce specialist
Elizabeth Schneider as your guide, take a seed-to-table voyage with more
than 350 vegetables, both exotic and common. Discover lively newcomers to
the North American cornucopia and rediscover classic favorites in surprising
new guises. In this timely reference, Elizabeth Schneider divulges the
secrets of the vegetable kingdom, sharing a lifetime of scholarly sleuthing
and culinary experience. In her capable hands, unfamiliar vegetables such as
amaranth become as familiar as zucchini -- while zucchini turns out to be
more intriguing than you ever imagined. Each encyclopedic entry includes a
full-color identification photo, common and botanical names, and an engaging
vegetable "biography" that distills the knowledge of hundreds of authorities
in dozens of fields -- scientists, growers, produce distributors, and chefs
among them. Practical sections describe availability, selection, storage,
preparation, and basic general use. Finally, the author's fresh contemporary
recipes reveal the essence of each vegetable and a culinary sensibility that
food magazine and cookbook readers have trusted for thirty years. Each entry
concludes with a special "Pros Propose" section -- spectacularly innovative
recipes suggested by professional chefs. Vegetables from Amaranth to
Zucchini: The Essential Reference is an indispensable resource for home
cooks, food professionals, gardeners, information seekers, and anyone who
simply enjoys good reading.
more info: USA: Vegetables from Amaranth to Zucchini the...
Europe: Vegetables
from Amaranth to Zucchini:...
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Hazel's Homegrown: the kitchen gardener's
kitchen garden handbook
by Hazel Roberts - 2004
A 240-page combined gardening and recipe book to tell you how to grow fruit,
vegetables and herbs and then what to do with the stuff once you have
click on book cover for more info
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The Art of the Kitchen Garden
by Jan Gertley, Michael Gertley - 1999Kitchen gardens have delighted
gardeners with their beauty and fresh harvests for centuries. The Art of the
Kitchen Garden, in glorious full color, makes it easy for anyone with an
interest in gardening and fresh produce to enjoy a beautiful and productive
kitchen garden. This elegant book celebrates the old world traditions of
designing and planting a garden by emphasizing artistic design, dazzling
color arrays, and the details that make each garden unique. Vivid photos and
detailed color illustrations help even those with little experience succeed
at kitchen gardening. The book includes helpful instructions for creating
and maintaining a personalized kitchen garden, proven guidance for selecting
the best plants, and expert advice for combining color, texture, and height
for delightful results. It's a stunning and informative read for gardeners
who grow either ornamentals or vegetables |
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click on book cover for more info |
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Kitchen Garden A to Z : Growing, Harvesting, Buying, Storing
by Mike McGrath, Gordon Smith - 2004Did you know that if you can't smell
a strawberry, it won't have any taste? That lemon thyme is as effective a
mosquito repellent as DEET? That corn with kernels in the straightest lines
will taste the best? Do you know which vegetables should never go in the
refrigerator? And which freeze beautifully? All of these questions-and many
more-are answered in this indispensable guide to vegetables and fruits,
whether you shop for them in a farmers' market, buy them in a supermarket,
or grow them in your own kitchen garden.
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more Kitchen Gardening books
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