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SEED MATURING IN TWO YEARS
Such vegetables as beets, carrots, parsnip,
salsify, cabbage, etc., which require one season in which to grow will
produce seed in the second year. Seeds of beets, carrots, cauliflower,
turnips and late radishes are not often grown satisfactorily in the home
garden. They must be carefully stored during the winter. Root crops of late
planting are most satisfactory for seed. Select those of the best shape,
color and size. Cut off all but an inch or two of the leaf stems and store
in a frost proof pit or cellar. If a cellar is used protect the roots from
withering by putting them in sand, fine soil or sifted coal ashes. They
should be kept very slightly moist. Do not store them in a heated cellar.
CABBAGE末In the fall select the best heads, pull up entire plants
and store them in a trench. Next spring set out two or more plants as one
plant alone rarely produces seed. It may be necessary to cut the head across
the top to allow the seed stalk to develop. When the seed pods turn yellow
cut off the stalk and lay it on paper in a cool shady place to dry; early
morning is the best time to gather. Rub out the seed when the pod is dry. Do
not grow kale, collards, cabbage or kohlrabi末any two of them末in the same
garden, as they will cross-fertilize.
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ONIONS末Seed bearing bulbs should be well rooted. In the fall
plant them 3 inches deep. As cold weather approaches cover with earth to
protect them from freezing. In the spring remove the ridges. The seed stalks
should be supported with stakes. When most of the seed is ripe cut out the
seed stalks, dry in the sunshine and rub out the seed.
PARSNIPS末These may be left in the ground all winter. In the spring
plant selected roots 3 to 5 feet apart in row. When see are ripe cut seed
stalk and dry.
STORAGE OF SEED
Put heavy seed, such as beans and peas, in cloth
bags; smaller seed in paper bags or envelopes. Label each bag carefully,
inside and out, as to contents. To protect seed from mice put the bags in
perforated tin boxes. A bread box makes an ideal storage place for seed. An
upstairs room or attic room, provided it is not warm, is a very good place
in which to store seed. The room must be dry and well ventilated to prevent
molding.
Stored seed should be occasionally examined for
insects. [content edited - see
Seed Starting, Seed Saving and Plant
Propagation for more modern techniques. ED.] |
This manual was prepared by the Commission's
experts and is based on their own research and experience, supplemented by
information procured from the United States Department of Agriculture,
Agricultural Colleges, Experiment Stations, and other sources.
The National War Garden Commission, wishing
to do all within its power to aid the War Industries Board in the very
necessary economy in the use of paper, has limited the edition of this book
and asks those who receive it in quantity to make the most careful
distribution so that the book may reach the hands of none but those who will
use it. IF THE INDIVIDUAL RECIPIENT CAN NOT USE THIS BOOK IT IS URGED THAT
IT BE HANDED TO SOME ONE WHO WILL USE IT.
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Cold frame and Hotbed.........................7
Community gardening............................1
Community storage..............................24
Cultivation...........................................11
DISEASES AND INSECTS...............17
FERTILIZERS末
Commercial..................................... ..5
Compost............................................5
Green manure.................................. ..6
INDOOR PLANTING.........................9
PLANTING末
Continuous crops..............................11
Fall crops.........................................10
Succession of crops..........................10
Table for planting..............................23
Time of planting................................10
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POTATOES末
Growing............................................12
Diseases and insect............................21
Storage.............................................28
POTATOES, SWEET末
Growing.............................................13
Storage..............................................29
SEED末
Quantity to buy.....................................9
Saving for next year.............................30
Testing before planting...........................8
SPRAYING............................................16
STORAGE末
Apples................................................29
Cellar..................................................24
Outdoor cellar......................................27
Pit......................................................26
Seed...................................................32
Various methods..................................27
TOOLS....................................................7 |