home bookshop feed the hungry   earthly pursuits logo
what's new old book library safe seed pledge  
contact about books about food & recipes  
links I  II   garden tips  
search flower language blether  
  alphabetized flowers     flowers by meaning companion planting  
 
bookcases     
  
 
    click here to make a
"free" contribution to earthly pursuits

 

Victory Gardens Handbook page 15


 

Gardening e-book:
War Gardens, Victory Gardens


 

 

THE NUTRITIONAL LEDGER

Pauline Beery Mack,' Director of Nutrition, War Services,
Pennsylvania State Council of Defense

  The question of whether or not the nutritional status of civilians in general is such that home production of vegetables is not needed in 1944 is pertinent. Pennsylvania is fortunate in having information about her civilians which helps to answer these questions.

  The findings from the Pennsylvania studies are being calculated and analyzed as rapidly as possible, in order to help us in these times to better ourselves nutritionally. From the records of about 3500 people, tested before 1942, these conclusions can be drawn:

(1)  Only those in the lowest income groups, on the average, fail to get enough, or nearly enough energy foods in the diet.
(2)  Few people obtain sufficient protein.
(3)  Calcium goes down sharply in the diet with income; but many people, chiefly growing children and expectant mothers, even in the higher incomes, are far too low in this important nutrient.
(4) Phosphorus decreases in the diet with income, but not so sharply as does calcium.
(5) Iron is likely to be low in the diet, on the average, at all income levels.
(6) Vitamin A is low in the dietary for many people at all income levels; and the quantity declines sharply with income.
(7) The various components of the vitamin B complex, notably vitamin B1 (thiamin), vitamin B2 (riboflavin), and niacin are generally low in the American dietary. This is partly the result of our gradual change to white refined flour products (the germ of the wheat and hence much of the nutrient value of the grain except energy has been lost in overmilling to produce whiteness), and partly our failure to eat as many fruits and vegetables and as much lean meat and liver as we need.
(8) Vitamin C in the diet is lower than it should be in many cases, and goes down with income.

  Too few of the people are in an optimum class with respect to skeletal maturity and mineralization. Here, too, there is a dearth in many cases of calcium, phosphorus, and proteins, principally, as well as other nutrients needed for skeletal growth and development.

 

cover of Victory Gardens Handbook of the Victory Garden Committee
click for larger photo

Victory Gardens
Handbook of the
Victory Garden Committee
War Services, Pennsylvania
State Council of Defense

April, 1944

TABLE OF CONTENTS

page v
page vi
page vii

 
 

next

   
 

previous