Peanut Butter & Dill Pickle Sandwich
Use your favorite bread and peanut butter. Spread peanut butter on both
slices of bread. Pile sliced dill pickles or pickle chips on one side then top
with other slice.
Pineapple Sandwich
Use your favorite bread and mayonnaise. Spread mayo thickly on both
slices of bread. Use canned or fresh crushed, rings or chunks of
pineapple. Be sure to drain pineapple well or you will have a soggy mess.
Arrange pineapple on top of mayo, cover with other slice. Good with potato
chips and milk.
Uncle Lambert’s Banana Sandwich
Use white Wonder bread and real mayonnaise (no substitutes). Spread
mayo thickly on both slices of bread. Peel ripe banana and break off
chunks about ½″ thick. Arrange banana on mayo. Cover with other slice and
slap the bread hard to squush banana. Good with potato chips and milk.
Banana Sandwich 2
Substitute peanut butter for mayo in Uncle Lambert’s Banana Sandwich.
Ultimate Tomato Sandwich
Use very fresh and soft multigrain bread. (Southerner’s use very fresh
and soft white bread.) Spread two slices generously with real mayonnaise
(no substitute). Go pick sun-warm tomato growing in your garden. Peel
tomato and slice thickly. Arrange tomato slices on one piece of bread.
Sprinkle lightly with salt and pepper if desired. Cover with other slice
of bread. Enjoy! Have lots of napkins handy. Serve with potato chips,
cucumbers and onions in vinegar (see below) and sweet iced tea. There’s
nothing better.
Cucumbers & Onions – Not a sandwich, but required for Ultimate
Tomato Sandwich
Thinly slice 3-4 cucumbers into a large container with lid. I like to
use pickling cucumbers but any will do. Use more if small. Slice a large
sweet onion into very thin slices and separate rings. Add onion to
cucumber. Salt and pepper generously. Pour distilled, apple cider or herb
vinegar over cucumbers and onions to almost cover. Add enough water to
just cover. Mix, cover and refrigerate for several hours for cucumbers
and onion to absorb vinegar. I keep a container of these in my
refrigerator all summer and just keep adding cucumbers and onion as they
get eaten.
(NOTE: Use less vinegar and
more water if you like less pucker.)
Lettuce Sandwich
One bowl of Campbell’s Tomato Soup prepared with milk
Premium Saltine Crackers
Your favorite bread and mayonnaise.
Red Leaf or other leaf lettuce
Spread mayo thickly on two slices of bread. Pile 2-3 leaves of lettuce
up to make sandwich thick. Salt. Cover with other slice of bread. Squash
enough to be able to bite into sandwich. Crush crackers into soup.
Alternate eating tomato soup and lettuce sandwich. Sandwich also good
dipped into soup. Serve with milk. |
